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相互作用下多酚对肌原纤维蛋白结构 和性质的影响研究进展.

Authors :
黄 剑
李书艺
祝振洲
熊光权
吴文锦
石 柳
何静仁
丁安子
乔 宇
汪 兰
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 9, p373-382, 10p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
9
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
157721092
Full Text :
https://doi.org/10.7506/spkx1002-6630-20210305-064