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我国与国际食品法典委员会和欧盟婴幼儿食品 安全标准中风险因子限量差异分析与思考.
- Source :
- Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 9, p300-309, 10p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- BABY foods
FOOD safety
SAFETY standards
FOOD standards
CHINESE cooking
BREAST milk
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10026630
- Volume :
- 43
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Shipin Kexue/ Food Science
- Publication Type :
- Academic Journal
- Accession number :
- 157721084
- Full Text :
- https://doi.org/10.7506/spkx1002-6630-20210515-180