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我国与国际食品法典委员会和欧盟婴幼儿食品 安全标准中风险因子限量差异分析与思考.

Authors :
段锦淼
高庆超
李亚辉
张志勇
梁 颖
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 9, p300-309, 10p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
9
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
157721084
Full Text :
https://doi.org/10.7506/spkx1002-6630-20210515-180