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乳酸和过氧乙酸对大肠杆菌O157:H7生物膜的 抑制作用及其机制.

Authors :
吴丽娜
刘昀阁
张一敏
毛衍伟
梁荣蓉
杨啸吟
罗 欣
董鹏程
朱立贤
Source :
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 9, p10-18, 9p
Publication Year :
2022

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
43
Issue :
9
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
157721050
Full Text :
https://doi.org/10.7506/spkx1002-6630-20210406-073