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晾晒、添加物及不同温度对象草青贮发酵品质 和微生物的影响.

Authors :
田静
尹祥
樊杨
李鑫琴
张建国
Source :
Acta Prataculturae Sinica; 2022, Vol. 31 Issue 7, p76-84, 9p
Publication Year :
2022

Abstract

<i>Copyright of Acta Prataculturae Sinica is the property of Acta Prataculturae Sinica Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10045759
Volume :
31
Issue :
7
Database :
Complementary Index
Journal :
Acta Prataculturae Sinica
Publication Type :
Academic Journal
Accession number :
157721005
Full Text :
https://doi.org/10.11686/cyxb2021245