Cite
Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier.
MLA
Liang, Li, et al. “Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier.” Foods, vol. 11, no. 12, June 2022, p. 1712. EBSCOhost, https://doi.org/10.3390/foods11121712.
APA
Liang, L., Zhu, J., Zhang, Z., Liu, Y., Wen, C., Liu, X., Zhang, J., Li, Y., Liu, R., Ren, J., Deng, Q., Liu, G., & Xu, X. (2022). Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier. Foods, 11(12), 1712. https://doi.org/10.3390/foods11121712
Chicago
Liang, Li, Junlong Zhu, Zhiyi Zhang, Yu Liu, Chaoting Wen, Xiaofang Liu, Jixian Zhang, et al. 2022. “Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier.” Foods 11 (12): 1712. doi:10.3390/foods11121712.