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不同亚麻籽胶添加量对大豆分离蛋白成膜 性能的影响.

Authors :
胡海玥
石可歆
李海岭
李子来
袁哲
周彩莹
杨晨
汪建明
Source :
Food Research & Development; 2022, Vol. 43 Issue 8, p1-8, 8p
Publication Year :
2022

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
43
Issue :
8
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
157644904
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2022.08.001