Iron deficiency in blackgram (Vigna mungo L.): redox status and antioxidant activity.

MLA

Dey, Sangita, et al. “Iron Deficiency in Blackgram (Vigna Mungo L.): Redox Status and Antioxidant Activity.” Plant Biosystems, vol. 156, no. 2, Apr. 2022, pp. 411–26. EBSCOhost, https://doi.org/10.1080/11263504.2020.1866093.

APA

Dey, S., Chowardhara, B., Regon, P., Kar, S., Saha, B., & Panda, S. K. (2022). Iron deficiency in blackgram (Vigna mungo L.): redox status and antioxidant activity. Plant Biosystems, 156(2), 411–426. https://doi.org/10.1080/11263504.2020.1866093

Chicago

Dey, Sangita, Bhaben Chowardhara, Preetom Regon, Saradia Kar, Bedabrata Saha, and Sanjib Kumar Panda. 2022. “Iron Deficiency in Blackgram (Vigna Mungo L.): Redox Status and Antioxidant Activity.” Plant Biosystems 156 (2): 411–26. doi:10.1080/11263504.2020.1866093.