Cite
Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns.
MLA
Esquivel, Monica K. “Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns.” American Journal of Lifestyle Medicine, vol. 16, no. 3, May 2022, pp. 284–90. EBSCOhost, https://doi.org/10.1177/15598276221075992.
APA
Esquivel, M. K. (2022). Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns. American Journal of Lifestyle Medicine, 16(3), 284–290. https://doi.org/10.1177/15598276221075992
Chicago
Esquivel, Monica K. 2022. “Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns.” American Journal of Lifestyle Medicine 16 (3): 284–90. doi:10.1177/15598276221075992.