α-Glucosidase, α-Amylase and Antioxidant Evaluations of Isolated Bioactives from Wild Strawberry.

MLA

Huneif, Mohammed A., et al. “α-Glucosidase, α-Amylase and Antioxidant Evaluations of Isolated Bioactives from Wild Strawberry.” Molecules, vol. 27, no. 11, June 2022, p. 3444. EBSCOhost, https://doi.org/10.3390/molecules27113444.

APA

Huneif, M. A., Alqahtani, S. M., Abdulwahab, A., Almedhesh, S. A., Mahnashi, M. H., Riaz, M., Ur-Rahman, N., Jan, M. S., Ullah, F., Aasim, M., & Sadiq, A. (2022). α-Glucosidase, α-Amylase and Antioxidant Evaluations of Isolated Bioactives from Wild Strawberry. Molecules, 27(11), 3444. https://doi.org/10.3390/molecules27113444

Chicago

Huneif, Mohammed A., Seham M. Alqahtani, Alqahtani Abdulwahab, Sultan A. Almedhesh, Mater H. Mahnashi, Muhammad Riaz, Najm Ur-Rahman, et al. 2022. “α-Glucosidase, α-Amylase and Antioxidant Evaluations of Isolated Bioactives from Wild Strawberry.” Molecules 27 (11): 3444. doi:10.3390/molecules27113444.