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First Description of Serological Evidence for SARS-CoV-2 in Lactating Cows.

Authors :
Fiorito, Filomena
Iovane, Valentina
Pagnini, Ugo
Cerracchio, Claudia
Brandi, Sergio
Levante, Martina
Marati, Luisa
Ferrara, Gianmarco
Tammaro, Virginio
De Carlo, Esterina
Iovane, Giuseppe
Fusco, Giovanna
Source :
Animals (2076-2615); Jun2022, Vol. 12 Issue 11, p1459-1459, 9p
Publication Year :
2022

Abstract

Simple Summary: Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) is the agent of the disease that has caused a global pandemic, known as coronavirus disease 2019 (COVID-19). Coronaviruses (CoVs) may emerge from wildlife hosts and infect humans and animals. Up to now, natural infection with SARS-CoV-2 has been reported in several animals, but it has not been found in farm animals, such as buffaloes, goats, sheep, horses, rabbits, hens, pigs, or cows, despite contact with their SARS-CoV-2-positive human breeders. Furthermore, a low susceptibility to SARS-CoV-2 has been detected in experimentally infected cattle with SARS-CoV-2. The unknown zoonotic potential of this virus is a cause of concern for pet owners and farmers. The limited data on cattle suggest that cattle show low susceptibility to SARS-CoV-2 and probably do not function as reservoirs. However, in areas with large cattle populations and a high prevalence of SARS-CoV-2 infection in humans, close contact between livestock and farmworkers may cause reverse zoonotic infections in cattle, as has already been described for highly sensitive animal species, such as minks, cats, and dogs. Thus, studying the zoonotic characteristics of SARS-CoV-2 could help in the development of a strategy for virus detection and the control of viral dissemination. Following the COVID-19 epidemic outbreak in Ariano Irpino, Campania region (Italy), we tested lactating cows for the presence of SARS-CoV-2 on a cattle farm at which, prior to the investigation, 13 of the 20 farmworkers showed COVID-19-like symptoms, and one of them died. Twenty-four lactating cows were sampled to detect SARS-CoV-2. All nasal and rectal swabs and milk samples were negative for SARS-CoV-2 RNA. Of the 24 collected serum samples, 11 showed antibodies against SARS-CoV-2 nucleocapsid protein, 14 showed antibodies against SARS-CoV-2 spike protein, and 13 developed neutralising antibodies for SARS-COV-2; all samples were negative for Bovine Coronavirus (BCoV), another betacoronavirus. To our knowledge, this is the first report of natural serological evidence of SARS-CoV-2 infection in lactating cows. We hypothesise that this may be a case of reverse zoonosis. However, the role of cattle in SARS-CoV-2 infection and transmission seems to be negligible. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
COVID-19
COWS
RABBITS
SARS-CoV-2

Details

Language :
English
ISSN :
20762615
Volume :
12
Issue :
11
Database :
Complementary Index
Journal :
Animals (2076-2615)
Publication Type :
Academic Journal
Accession number :
157372623
Full Text :
https://doi.org/10.3390/ani12111459