The gut microbiome-derived metabolite butyrate is able to exert a protective action against the deleterious effects of ultra-processed foods in facilitating food allergy.

MLA

Paparo, L., et al. “The Gut Microbiome-Derived Metabolite Butyrate Is Able to Exert a Protective Action against the Deleterious Effects of Ultra-Processed Foods in Facilitating Food Allergy.” Journal of Pediatric Gastroenterology & Nutrition, vol. 74, June 2022, p. 1163. EBSCOhost, https://doi.org/10.1097/MPG.0000000000003446.

APA

Paparo, L., Bruno, C., Punzo, E., Voto, L., Coppola, S., de Giovanni Di Santa Caterina, A. F., Luzzetti, A., D’Ausilio, D., Lettieri, M., Carucci, L., & Berni Canani, R. (2022). The gut microbiome-derived metabolite butyrate is able to exert a protective action against the deleterious effects of ultra-processed foods in facilitating food allergy. Journal of Pediatric Gastroenterology & Nutrition, 74, 1163. https://doi.org/10.1097/MPG.0000000000003446

Chicago

Paparo, L., C. Bruno, E. Punzo, L. Voto, S. Coppola, A. F. de Giovanni Di Santa Caterina, A. Luzzetti, et al. 2022. “The Gut Microbiome-Derived Metabolite Butyrate Is Able to Exert a Protective Action against the Deleterious Effects of Ultra-Processed Foods in Facilitating Food Allergy.” Journal of Pediatric Gastroenterology & Nutrition 74 (June): 1163. doi:10.1097/MPG.0000000000003446.