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The effects of oral administration of curcumin–galactomannan complex on brain waves are consistent with brain penetration: a randomized, double-blinded, placebo-controlled pilot study.

Authors :
Khanna, Aman
Das S, Syam
Kannan, R.
Swick, Andrew G.
Matthewman, Cristina
Maliakel, Balu
Ittiyavirah, Sibi P.
Krishnakumar, I. M.
Source :
Nutritional Neuroscience; Jun2022, Vol. 25 Issue 6, p1240-1249, 10p, 1 Color Photograph, 2 Diagrams, 3 Charts, 1 Graph
Publication Year :
2022

Abstract

A novel highly bioavailable curcumin-galactomannan (CGM) formulation was shown to have improved blood-brain-barrier (BBB) permeability of free curcuminoids in animal models; however, this has not been established in humans. The present study was conducted to determine the functional effects of CGM on brain waves in healthy individuals, owing to its BBB permeability. A total of 18 healthy volunteers aged 35–65 were randomly assigned to consume 500 mg CGM, Unformulated curcumin (UC) or Placebo capsules twice daily for 30 days. Electroencephalogram (EEG) measurements, audio-visual reaction time tests and a working memory test were conducted at baseline and after 30 days. Supplementation of CGM resulted in a significant increase in α- and β-waves (p < 0.05) as well as a significant reduction in α/β ratio in comparison with unformulated curcumin and placebo groups. Furthermore, the CGM showed significant reduction in the audio-reaction time (29.8 %; p < 0.05) in comparison with placebo and 24.6% (p < 0.05) with unformulated curcumin. The choice-based visual-reaction time was also significantly decreased (36%) in CGM as compared to unformulated curcumin and placebo which produced 15.36% and 5.2% respectively. The observed increase in α and β waves and reduction in α/β ratio in the CGM group suggest that CGM can influence the brain waves in healthy subjects in a manner consistent with penetration of the blood-brain-barrier. The EEG results correlated with improved audio-visual and working memory tests which further support the role of CGM on memory improvements and fatigue reduction. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
1028415X
Volume :
25
Issue :
6
Database :
Complementary Index
Journal :
Nutritional Neuroscience
Publication Type :
Academic Journal
Accession number :
157177262
Full Text :
https://doi.org/10.1080/1028415X.2020.1853410