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The Price of Fish in French Supply Contracts (1538-1751): A Quantitative Approach to the Early Modern French Fish Market.

Authors :
Allaire, Bernard
Holm, Poul
Source :
Food & History; 2022, Vol. 20 Issue 1, p41-66, 26p
Publication Year :
2022

Abstract

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Details

Language :
English
ISSN :
17803187
Volume :
20
Issue :
1
Database :
Complementary Index
Journal :
Food & History
Publication Type :
Periodical
Accession number :
157155922
Full Text :
https://doi.org/10.1484/J.FOOD.5.129871