Cite
Chemical, technological, and sensory evaluation of the suitability of coconut by‐products in white rolls.
MLA
Wirkijowska, Anna, et al. “Chemical, Technological, and Sensory Evaluation of the Suitability of Coconut By‐products in White Rolls.” Journal of the Science of Food & Agriculture, vol. 102, no. 8, June 2022, pp. 3370–78. EBSCOhost, https://doi.org/10.1002/jsfa.11684.
APA
Wirkijowska, A., Sobota, A., Zarzycki, P., Nawrocka, A., Blicharz, K. A., & Andrejko, D. (2022). Chemical, technological, and sensory evaluation of the suitability of coconut by‐products in white rolls. Journal of the Science of Food & Agriculture, 102(8), 3370–3378. https://doi.org/10.1002/jsfa.11684
Chicago
Wirkijowska, Anna, Aldona Sobota, Piotr Zarzycki, Agnieszka Nawrocka, Kania, Agata Blicharz, and Dariusz Andrejko. 2022. “Chemical, Technological, and Sensory Evaluation of the Suitability of Coconut By‐products in White Rolls.” Journal of the Science of Food & Agriculture 102 (8): 3370–78. doi:10.1002/jsfa.11684.