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Influence of nutrient supply on plankton microbiome biodiversity and distribution in a coastal upwelling region.

Authors :
James, Chase C.
Barton, Andrew D.
Allen, Lisa Zeigler
Lampe, Robert H.
Rabines, Ariel
Schulberg, Anne
Zheng, Hong
Goericke, Ralf
Goodwin, Kelly D.
Allen, Andrew E.
Source :
Nature Communications; 5/19/2022, Vol. 13 Issue 1, p1-13, 13p
Publication Year :
2022

Abstract

The ecological and oceanographic processes that drive the response of pelagic ocean microbiomes to environmental changes remain poorly understood, particularly in coastal upwelling ecosystems. Here we show that seasonal and interannual variability in coastal upwelling predicts pelagic ocean microbiome diversity and community structure in the Southern California Current region. Ribosomal RNA gene sequencing, targeting prokaryotic and eukaryotic microbes, from samples collected seasonally during 2014-2020 indicate that nitracline depth is the most robust predictor of spatial microbial community structure and biodiversity in this region. Striking ecological changes occurred due to the transition from a warm anomaly during 2014-2016, characterized by intense stratification, to cooler conditions in 2017-2018, representative of more typical upwelling conditions, with photosynthetic eukaryotes, especially diatoms, changing most strongly. The regional slope of nitracline depth exerts strong control on the relative proportion of highly diverse offshore communities and low biodiversity, but highly productive nearshore communities. Coastal upwelling sustains some of the most productive ocean regions. Here, the authors find that spatial patterns and temporal changes in nutrient supply explain marine microbial community structure and diversity in the Southern California Current region. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20411723
Volume :
13
Issue :
1
Database :
Complementary Index
Journal :
Nature Communications
Publication Type :
Academic Journal
Accession number :
156971927
Full Text :
https://doi.org/10.1038/s41467-022-30139-4