冰温贮藏对玉露香梨果实挥发性有机物的影响.

MLA

赵迎丽, et al. “冰温贮藏对玉露香梨果实挥发性有机物的影响. (Chinese).” Food Research & Development, vol. 43, no. 9, May 2022, pp. 15–22. EBSCOhost, https://doi.org/10.12161/j.issn.1005-6521.2022.09.003.

APA

赵迎丽, 张微, 王亮, 张晓宇, 陈会燕, & 张立新. (2022). 冰温贮藏对玉露香梨果实挥发性有机物的影响. (Chinese). Food Research & Development, 43(9), 15–22. https://doi.org/10.12161/j.issn.1005-6521.2022.09.003

Chicago

赵迎丽, 张微, 王亮, 张晓宇, 陈会燕, and 张立新. 2022. “冰温贮藏对玉露香梨果实挥发性有机物的影响. (Chinese).” Food Research & Development 43 (9): 15–22. doi:10.12161/j.issn.1005-6521.2022.09.003.