Effect of Activated Carbon in Yogurt Production.

MLA

Zümrütda, Emin, et al. “Effect of Activated Carbon in Yogurt Production.” Natural & Engineering Sciences, vol. 7, no. 1, Apr. 2022, pp. 1–21. EBSCOhost, https://doi.org/10.28978/nesciences.1098648.

APA

Zümrütda, E., Zarifi, F., Yiğittekin, E. S., İstifli, E. S., Mertoğlu, T. Ş., Türüt, N., Özdal, N. K., Akalan, D., Koca, M. B., Uslu, F. M., Çürük, M., Özkan, H., Dinçer, S., & Kılınççeker, G. (2022). Effect of Activated Carbon in Yogurt Production. Natural & Engineering Sciences, 7(1), 1–21. https://doi.org/10.28978/nesciences.1098648

Chicago

Zümrütda, Emin, Farhad Zarifi, Esra Sündüz Yiğittekin, Erman Salih İstifli, Tuba Şimşek Mertoğlu, Nevin Türüt, Nacide Kızıldağ Özdal, et al. 2022. “Effect of Activated Carbon in Yogurt Production.” Natural & Engineering Sciences 7 (1): 1–21. doi:10.28978/nesciences.1098648.