Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant.

MLA

Sabatino, Leo, et al. “Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant.” Plants (2223-7747), vol. 11, no. 9, May 2022, p. 1175. EBSCOhost, https://doi.org/10.3390/plants11091175.

APA

Sabatino, L., Consentino, B. B., Ntatsi, G., La Bella, S., Baldassano, S., & Rouphael, Y. (2022). Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant. Plants (2223-7747), 11(9), 1175. https://doi.org/10.3390/plants11091175

Chicago

Sabatino, Leo, Beppe Benedetto Consentino, Georgia Ntatsi, Salvatore La Bella, Sara Baldassano, and Youssef Rouphael. 2022. “Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant.” Plants (2223-7747) 11 (9): 1175. doi:10.3390/plants11091175.