Role of Lactic Acid Bacteria in Food Preservation and Safety.

MLA

Zapaśnik, Agnieszka, et al. “Role of Lactic Acid Bacteria in Food Preservation and Safety.” Foods, vol. 11, no. 9, May 2022, p. 1283. EBSCOhost, https://doi.org/10.3390/foods11091283.

APA

Zapaśnik, A., Sokołowska, B., & Bryła, M. (2022). Role of Lactic Acid Bacteria in Food Preservation and Safety. Foods, 11(9), 1283. https://doi.org/10.3390/foods11091283

Chicago

Zapaśnik, Agnieszka, Barbara Sokołowska, and Marcin Bryła. 2022. “Role of Lactic Acid Bacteria in Food Preservation and Safety.” Foods 11 (9): 1283. doi:10.3390/foods11091283.