Aryl hydrocarbon receptor (AhR) activation contributes to high‐fat diet‐induced vascular dysfunction.

MLA

da Silva, Josiane Fernandes, et al. “Aryl Hydrocarbon Receptor (AhR) Activation Contributes to High‐fat Diet‐induced Vascular Dysfunction.” British Journal of Pharmacology, vol. 179, no. 12, June 2022, pp. 2938–52. EBSCOhost, https://doi.org/10.1111/bph.15789.

APA

da Silva, J. F., Bolsoni, J. A., da Costa, R. M., Alves, J. V., Bressan, A. F. M., Silva, L. E. V., Costa, T. J., Oliveira, A. E. R., Manzato, C. P., Aguiar, C. A., Fazan, R., Cunha, F. Q., Nakaya, H. I., Carneiro, F. S., & Tostes, R. C. (2022). Aryl hydrocarbon receptor (AhR) activation contributes to high‐fat diet‐induced vascular dysfunction. British Journal of Pharmacology, 179(12), 2938–2952. https://doi.org/10.1111/bph.15789

Chicago

da Silva, Josiane Fernandes, Juliana A. Bolsoni, Rafael M. da Costa, Juliano V. Alves, Alecsander F. M. Bressan, Luiz Eduardo V. Silva, Tiago J. Costa, et al. 2022. “Aryl Hydrocarbon Receptor (AhR) Activation Contributes to High‐fat Diet‐induced Vascular Dysfunction.” British Journal of Pharmacology 179 (12): 2938–52. doi:10.1111/bph.15789.