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MASHED POTATO-TOPPED MEATLOAF SERVES 4-6 PREP 20 MINS COOK 35 MINS • 500g beef mince • 1 onion, finely chopped • 1 carrot, grated • 1 egg, lightly beaten • ¼ cup fruit chutney, plus extra to serve • 2 tsp Worcestershire sauce • 1 tsp mixed dried herbs • steamed green beans, to serve TOPPING • 750g potatoes, peeled, chopped • 2 tbsp milk • 20g butter 1 Preheat oven to 200°C. MINESTRONE SERVES 4-6 PREP 15 MINS COOK 50 MINS • 1 tbsp extra-virgin olive oil • 1 onion, chopped • 100g pancetta, chopped • 2 garlic cloves, crushed • 1 tsp rosemary, finely chopped • 2 potatoes, peeled, chopped • 2 celery stalks, sliced • 1 carrot, chopped • 8 cups vegetable stock • 400g can diced tomatoes • 1 cup risoni • 400g can borlotti beans, rinsed, drained • 100g green beans, trimmed, sliced • shaved parmesan, parsley leaves, crusty bread, to serve 1 In a large heavy-based saucepan, heat oil on medium. 2 In a large bowl, combine mince, onion, carrot, egg, 2 tbsp chutney, sauce and herbs. Serve in slices with beans or other vegetables of choice and extra chutney. [Extracted from the article]