Cite
Proteomics and metabolomics combined study on endopathic changes of water‐soluble precursors in Tan lamb during postmortem aging.
MLA
Ji, Chen, et al. “Proteomics and Metabolomics Combined Study on Endopathic Changes of Water‐soluble Precursors in Tan Lamb during Postmortem Aging.” Food Science & Nutrition, vol. 10, no. 5, May 2022, pp. 1564–78. EBSCOhost, https://doi.org/10.1002/fsn3.2780.
APA
Ji, C., You, L., & Luo, R. (2022). Proteomics and metabolomics combined study on endopathic changes of water‐soluble precursors in Tan lamb during postmortem aging. Food Science & Nutrition, 10(5), 1564–1578. https://doi.org/10.1002/fsn3.2780
Chicago
Ji, Chen, Liqin You, and Ruiming Luo. 2022. “Proteomics and Metabolomics Combined Study on Endopathic Changes of Water‐soluble Precursors in Tan Lamb during Postmortem Aging.” Food Science & Nutrition 10 (5): 1564–78. doi:10.1002/fsn3.2780.