Back to Search
Start Over
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.
- Source :
- Applied Physiology, Nutrition & Metabolism; 2022, Vol. 47 Issue 5, p595-610, 16p, 6 Charts, 1 Graph
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Applied Physiology, Nutrition & Metabolism is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 17155312
- Volume :
- 47
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Applied Physiology, Nutrition & Metabolism
- Publication Type :
- Academic Journal
- Accession number :
- 156730768
- Full Text :
- https://doi.org/10.1139/apnm-2021-0415