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Capacidad antioxidante del néctar de Ungurahui (Oenocarpus bataua).

Authors :
QUISPE HERRERA, Rosel
BELIZARIO FERREL, José Carlos
QUISPE SOLÍS, Héctor
PAREDES VALVERDE, Yolanda
CAHUANA MAMANI, Percy
VALLES CORAL, Miguel Ángel
CAVIEDES CONTRERAS, Wilberth
Source :
Revista Nutrición Clínica y Dietética Hospitalaria; 2022, Vol. 42 Issue 1, p80-86, 7p
Publication Year :
2022

Abstract

<i>Copyright of Revista Nutrición Clínica y Dietética Hospitalaria is the property of Sociedad Espanola de Dietetica y Ciencias de la Alimentacion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
02116057
Volume :
42
Issue :
1
Database :
Complementary Index
Journal :
Revista Nutrición Clínica y Dietética Hospitalaria
Publication Type :
Academic Journal
Accession number :
156683570
Full Text :
https://doi.org/10.12873/421quispe