Back to Search Start Over

木姜叶柯降血糖作用研究进展.

Authors :
李文娟
吴伟
万敏
李腾
陈苏梅
姚于飞
Source :
Modern Food Science & Technology; 2022, Vol. 38 Issue 4, p292-281, 7p
Publication Year :
2022

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
38
Issue :
4
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
156672084
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2022.4.0684