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D-最优混料设计优化糯米蛋用料配比及质构分析.

Authors :
王 琪
刘琨毅
郭云霞
罗子钰
金正杨
王 卫
吉莉莉
Source :
Journal of Food Safety & Quality; 2022, Vol. 13 Issue 7, p2168-2175, 8p
Publication Year :
2022

Abstract

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Details

Language :
Chinese
ISSN :
20950381
Volume :
13
Issue :
7
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
156631579