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不同胁迫条件对食品源MRSA菌株生长、毒力 和抗性基因表达的影响.

Authors :
屈 云
贺苏皖
朱成林
赵燕英
陈 娟
刘骡叫
刀筱芳
唐俊妮
Source :
Journal of Chinese Institute of Food Science & Technology; Mar2022, Vol. 22 Issue 3, p8-17, 10p
Publication Year :
2022

Abstract

<i>Copyright of Journal of Chinese Institute of Food Science & Technology is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
10097848
Volume :
22
Issue :
3
Database :
Complementary Index
Journal :
Journal of Chinese Institute of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
156605368
Full Text :
https://doi.org/10.16429/j.1009-7848.2022.03.002