Effects of Capsaicin on the Hypoglycemic Regulation of Metformin and Gut Microbiota Profiles in Type 2 Diabetic Rats.

MLA

Kang, Zhi-Qiang, et al. “Effects of Capsaicin on the Hypoglycemic Regulation of Metformin and Gut Microbiota Profiles in Type 2 Diabetic Rats.” American Journal of Chinese Medicine, vol. 50, no. 3, Mar. 2022, pp. 839–61. EBSCOhost, https://doi.org/10.1142/S0192415X22500355.

APA

Kang, Z.-Q., Hu, J.-L., Chen, M.-Y., Mao, Y., Xie, L.-F., Yang, N., Liu, T., Zhang, W., & Huang, W.-H. (2022). Effects of Capsaicin on the Hypoglycemic Regulation of Metformin and Gut Microbiota Profiles in Type 2 Diabetic Rats. American Journal of Chinese Medicine, 50(3), 839–861. https://doi.org/10.1142/S0192415X22500355

Chicago

Kang, Zhi-Qiang, Jing-Lei Hu, Man-Yun Chen, Yu Mao, Li-Fang Xie, Nian Yang, Tao Liu, Wei Zhang, and Wei-Hua Huang. 2022. “Effects of Capsaicin on the Hypoglycemic Regulation of Metformin and Gut Microbiota Profiles in Type 2 Diabetic Rats.” American Journal of Chinese Medicine 50 (3): 839–61. doi:10.1142/S0192415X22500355.