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连续蒸制对不同龄节多花黄精品质的影响.

Authors :
潘克琴
王华磊
李丹丹
陈松树
王天梅
李金玲
Source :
Storage & Process; 2022, Issue 2, p42-48, 7p
Publication Year :
2022

Abstract

<i>Copyright of Storage & Process is the property of Tianjin Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10096221
Issue :
2
Database :
Complementary Index
Journal :
Storage & Process
Publication Type :
Academic Journal
Accession number :
156484061
Full Text :
https://doi.org/10.3969/j.issn.1009-6221.2022.02.007