Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (Prunus salicina) Fruit.

MLA

Zhang, Liangliang, et al. “Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (Prunus Salicina) Fruit.” Antioxidants, vol. 11, no. 4, Apr. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.3390/antiox11040714.

APA

Zhang, L., Zhang, H., Tang, L., Hu, X., & Xu, M. (2022). Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (Prunus salicina) Fruit. Antioxidants, 11(4), N.PAG. https://doi.org/10.3390/antiox11040714

Chicago

Zhang, Liangliang, He Zhang, Lihua Tang, Xinyu Hu, and Man Xu. 2022. “Isolation, Characterization, Antioxidant Activity, Metal-Chelating Activity, and Protein-Precipitating Capacity of Condensed Tannins from Plum (Prunus Salicina) Fruit.” Antioxidants 11 (4): N.PAG. doi:10.3390/antiox11040714.