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微波干燥工艺对月柿果片色泽质构及 感官品质的影响.
- Source :
- Modern Food Science & Technology; 2022, Vol. 38 Issue 3, p168-175, 8p
- Publication Year :
- 2022
-
Abstract
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- Subjects :
- MICROWAVE drying
PERSIMMON
HARDNESS
MICROWAVES
FLAVOR
Subjects
Details
- Language :
- Chinese
- ISSN :
- 16739078
- Volume :
- 38
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Modern Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 156456784
- Full Text :
- https://doi.org/10.13982/j.mfst.1673-9078.2022.3.0620