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茉莉绿碎茶窨花工艺的优化及理化品质改善.

Authors :
叶飞
桂安辉
刘盼盼
王胜鹏
胡善斌
雷大焰
韩汉山
杨齐国
高士伟
郑鹏程
Source :
Modern Food Science & Technology; 2022, Vol. 38 Issue 3, p135-142, 8p
Publication Year :
2022

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
38
Issue :
3
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
156456780
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2022.3.0670