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微波功率对蛋清蛋白粉乳化特性的影响.

Authors :
刘丽莉
史胜娟
吴红梅
丁玥
程伟伟
Source :
Journal of Northwest A & F University - Natural Science Edition; 2022, Vol. 50 Issue 5, p76-84, 9p
Publication Year :
2022

Abstract

<i>Copyright of Journal of Northwest A & F University - Natural Science Edition is the property of Editorial Department of Journal of Northwest A&F University (Natural Science Edition) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16719387
Volume :
50
Issue :
5
Database :
Complementary Index
Journal :
Journal of Northwest A & F University - Natural Science Edition
Publication Type :
Academic Journal
Accession number :
156423843
Full Text :
https://doi.org/10.13207/j.cnki.jnwafu.2022.05.009