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Playing with fire.

Authors :
Lynes, Andy
Source :
Caterer (2055-7817); 4/8/2022, Vol. 207 Issue 5216, p24-28, 5p
Publication Year :
2022

Abstract

The article explores the theatre and flavour of an open flame and what it can do for food. Topics discussed include how outdoor cooking can help increase a restaurant's income, merits of installing a wood-fired oven in an outdoor space, and key factors that restaurateurs should consider when purchasing outdoor cooking equipment.

Details

Language :
English
ISSN :
20557817
Volume :
207
Issue :
5216
Database :
Complementary Index
Journal :
Caterer (2055-7817)
Publication Type :
Periodical
Accession number :
156382900