Diet Quality and the Risk of Impaired Speech Reception Threshold in Noise: The UK Biobank cohort.

MLA

Yevenes-Briones, Humberto, et al. “Diet Quality and the Risk of Impaired Speech Reception Threshold in Noise: The UK Biobank Cohort.” Ear & Hearing (01960202), vol. 43, no. 2, Mar. 2022, pp. 361–69. EBSCOhost, https://doi.org/10.1097/AUD.0000000000001108.

APA

Yevenes-Briones, H., Caballero, F. F., Struijk, E. A., Machado-Fragua, M. D., Ortola, R., Rodriguez-Artalejo, F., Lopez-Garcia, E., Yévenes-Briones, H., Caballero, F. F., Ortolá, R., & Rodríguez-Artalejo, F. (2022). Diet Quality and the Risk of Impaired Speech Reception Threshold in Noise: The UK Biobank cohort. Ear & Hearing (01960202), 43(2), 361–369. https://doi.org/10.1097/AUD.0000000000001108

Chicago

Yevenes-Briones, Humberto, Francisco Felix Caballero, Ellen A. Struijk, Marcos D. Machado-Fragua, Rosario Ortola, Fernando Rodriguez-Artalejo, Esther Lopez-Garcia, et al. 2022. “Diet Quality and the Risk of Impaired Speech Reception Threshold in Noise: The UK Biobank Cohort.” Ear & Hearing (01960202) 43 (2): 361–69. doi:10.1097/AUD.0000000000001108.