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包蛋麦品种间干物质分配、籽粒灌浆特性比较.

Authors :
周安定
李磊
孙诗仁
章建新
孔德鹏
苗雨
薛丽华
Source :
Xinjiang Agricultural Sciences; 2022, Vol. 59 Issue 2, p320-328, 9p
Publication Year :
2022

Abstract

<i>Copyright of Xinjiang Agricultural Sciences is the property of Xinjiang Agricultural Sciences Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10014330
Volume :
59
Issue :
2
Database :
Complementary Index
Journal :
Xinjiang Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
156166814
Full Text :
https://doi.org/10.6048/j.issn.1001-4330.2022.02.007