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Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation.

Authors :
Du, Lei
Zheng, Yan
Yang, Yu-Hong
Huang, Yu-Jie
Hao, Yi-Ming
Chen, Chen
Wang, Bao-Zhen
Guo, Xin
Wu, Hao
Su, Guo-Hai
Source :
Food & Function; 4/7/2022, Vol. 13 Issue 7, p3853-3864, 12p
Publication Year :
2022

Details

Language :
English
ISSN :
20426496
Volume :
13
Issue :
7
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
156162009
Full Text :
https://doi.org/10.1039/d1fo04136c