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Availability of drinking water in rural and remote communities in New South Wales, Australia.

Authors :
Perry, Christina
Dimitropoulos, Yvonne
Skinner, John
Bourke, Chris
Miranda, Kate
Cain, Elyse
Beaufils, Damien
Christie, Vita
Rambaldini, Boe
Gwynne, Kylie
Source :
Australian Journal of Primary Health; 2022, Vol. 28 Issue 2, p125-130, 6p
Publication Year :
2022

Abstract

Many rural communities in New South Wales (NSW), Australia, have poor-quality water supplies. The lack of a palatable alternative increases the risk of the high consumption of sugar-sweetened beverages, a significant contributor to adverse health outcomes. This disproportionately effects Aboriginal people living in these towns, who are also profoundly affected by the social determinants of health. Therefore, examining health inequalities linked to water access is important. This study investigated the availability of drinking water fountains in rural and remote communities in NSW. Telephone interviewer-assisted surveys were conducted with 32 representatives from local government councils or Local Aboriginal Land Councils in NSW from communities with a population of <5000 and an Aboriginal population of at least 3%. The results were analysed descriptively. Towns and communities with a higher population of Aboriginal people and lower median weekly income were less likely to have access to free refrigerated and filtered water within the community or at local schools compared with towns and communities with a lower Aboriginal population and higher median weekly income. The availability of free, clean and refrigerated water in rural and remote communities is critical to reducing the consumption of sugar-sweetened beverages and the promotion of water as the preferred drink. Limited access to free, clean and refreshing tap water can increase reliance on sugar-sweetened beverages. This study found that access to clean, refrigerated and filtered drinking water is more likely in larger communities with a lower proportion of Aboriginal people, indicating that Aboriginal people living in smaller communities have their socioeconomic disadvantage compounded, potentially increasing reliance on sugar-sweetened beverages and widening the health gap between Aboriginal and non-Aboriginal people. Health promotion initiatives must take into consideration access to clean and refreshing tap water. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14487527
Volume :
28
Issue :
2
Database :
Complementary Index
Journal :
Australian Journal of Primary Health
Publication Type :
Academic Journal
Accession number :
156152393
Full Text :
https://doi.org/10.1071/PY21119