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Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates.

Authors :
Hsieh, Lu-Sheng
Lu, Ming-Shing
Chiang, Wen-Dee
Source :
Bioresources & Bioprocessing; 4/4/2022, Vol. 9 Issue 1, p1-13, 13p
Publication Year :
2022

Abstract

To obtain immunomodulatory peptides from isolated soy protein (ISP), pepsin was selected to prepare hydrolysates and 4-h treatment (Pepsin-ISPH4h) showed the highest yield and immunomodulatory activities. The Pepsin-ISPH4h was sequentially fractionated by 30, 10 and 1-kDa molecular weight cut-off (MWCO) membranes, in which 1-kDa MWCO permeate (1P) exhibited the most significant enhancement of phagocytosis activity without causing excessive inflammation as compared with Pepsin-ISPH4h. To further purify and enhance the immunomodulatory activity, 1P was distinct by high-performance liquid chromatography equipped with a reverse-phase column and in vivo immunomodulatory activity of fractions was examined in mice. Fraction 1 (F1) significantly elevated phagocytosis activity of mice spleen macrophages and neutrophils. However, increase of phagocytosis activity did not result from the induction of macrophages M1 or M2 polarization. The immunomodulatory peptide sequence, EKPQQQSSRRGS, from F1 was identified by LC–MS/MS. Phagocytosis activity and macrophage M1 polarization were elevated by synthetic peptide treatment. Hence, our results indicated that isolated soy protein hydrolysates prepared by pepsin could provide a source of peptides with immunomodulatory effects. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
21974365
Volume :
9
Issue :
1
Database :
Complementary Index
Journal :
Bioresources & Bioprocessing
Publication Type :
Academic Journal
Accession number :
156099941
Full Text :
https://doi.org/10.1186/s40643-022-00526-2