Impact of thermal processing on the bioactive compounds and antioxidant capacity of Jerusalem artichoke (Helianthus tuberosus L.) (Asteraceae): Underground parts (tubers).

MLA

Sarsar, Fatima Zohra, et al. “Impact of Thermal Processing on the Bioactive Compounds and Antioxidant Capacity of Jerusalem Artichoke (Helianthus Tuberosus L.) (Asteraceae): Underground Parts (Tubers).” Journal of Horticulture, Forestry & Biotechnology, vol. 25, no. 3, July 2021, pp. 51–57. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=156042499&authtype=sso&custid=ns315887.

APA

Sarsar, F. Z., El Kadi, F. Z., Kanoun, K., Reguig, S., Khodja, I., Yerou, K. O., & Benali, M. (2021). Impact of thermal processing on the bioactive compounds and antioxidant capacity of Jerusalem artichoke (Helianthus tuberosus L.) (Asteraceae): Underground parts (tubers). Journal of Horticulture, Forestry & Biotechnology, 25(3), 51–57.

Chicago

Sarsar, Fatima Zohra, Fatima Zohra El Kadi, Khedoudja Kanoun, Soumia Reguig, Imane Khodja, Karima Ould Yerou, and Mohammed Benali. 2021. “Impact of Thermal Processing on the Bioactive Compounds and Antioxidant Capacity of Jerusalem Artichoke (Helianthus Tuberosus L.) (Asteraceae): Underground Parts (Tubers).” Journal of Horticulture, Forestry & Biotechnology 25 (3): 51–57. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=156042499&authtype=sso&custid=ns315887.