Visoki hidrostatski tlak: inovativna tehnologija u obradi prehrambenih proizvoda.

MLA

Škegro, Marko, et al. “Visoki Hidrostatski Tlak: Inovativna Tehnologija u Obradi Prehrambenih Proizvoda. (Bosnian).” Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis Za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, vol. 16, no. 3/4, July 2021, pp. 101–08. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=155983802&authtype=sso&custid=ns315887.

APA

Škegro, M., Karlović, S., Dujmić, F., Marelja, M., Brnčić, M., Bosiljkov, T., & Ježek, D. (2021). Visoki hidrostatski tlak: inovativna tehnologija u obradi prehrambenih proizvoda. (Bosnian). Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis Za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 16(3/4), 101–108.

Chicago

Škegro, Marko, Sven Karlović, Filip Dujmić, Marko Marelja, Mladen Brnčić, Tomislav Bosiljkov, and Damir Ježek. 2021. “Visoki Hidrostatski Tlak: Inovativna Tehnologija u Obradi Prehrambenih Proizvoda. (Bosnian).” Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis Za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam 16 (3/4): 101–8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=155983802&authtype=sso&custid=ns315887.