Vegetable by-products in the European food legislative framework.

MLA

Knežević, Nada, et al. “Vegetable By-Products in the European Food Legislative Framework.” Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis Za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, vol. 16, no. 3/4, July 2021, pp. 115–22. EBSCOhost, https://doi.org/10.31895/hcptbn.16.3-4.1.

APA

Knežević, N., Ranilović, J., Cvetković, T., Grbavac, S., & Palfi, M. (2021). Vegetable by-products in the European food legislative framework. Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis Za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 16(3/4), 115–122. https://doi.org/10.31895/hcptbn.16.3-4.1

Chicago

Knežević, Nada, Jasmina Ranilović, Tanja Cvetković, Slavka Grbavac, and Marina Palfi. 2021. “Vegetable By-Products in the European Food Legislative Framework.” Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis Za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam 16 (3/4): 115–22. doi:10.31895/hcptbn.16.3-4.1.