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NOT MADE in ITALY.
- Source :
- Australian Gourmet Traveller; Apr2022, p72-77, 6p, 6 Color Photographs
- Publication Year :
- 2022
-
Abstract
- In 1953, when Lucia and Pasquale moved to Adelaide, they began cooking pizze and making their own tomato passata. Lucia's Pizza sauce, pasta sauce and tomato passata Bottling summer's best harvest of ripe Roma tomatoes has been a long-term job and legacy for Lucia's Simon Bugeja. It wasn't long before the tomato sugo became one of the square focuses of the family business, with Lucia's sauce range launching in 2002. [Extracted from the article]
Details
- Language :
- English
- ISSN :
- 10349006
- Database :
- Complementary Index
- Journal :
- Australian Gourmet Traveller
- Publication Type :
- Periodical
- Accession number :
- 155920298