Back to Search
Start Over
高年期の健康増進プログラム参加者における野菜および卵料理摂取の特徴.
- Source :
- Shinshu Journal of Public Health; 2022, Vol. 16 Issue 2, p80-89, 10p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Shinshu Journal of Public Health is the property of Shinshu Society of Public Health and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Japanese
- ISSN :
- 18822312
- Volume :
- 16
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Shinshu Journal of Public Health
- Publication Type :
- Academic Journal
- Accession number :
- 155915647