Establishment of a PCR Method for the Identification of Mink-Derived Components in Common Edible Meats.

Details

Language :

English

ISSN :

2096241X

Volume :

6

Issue :

1

Database :

Complementary Index

Journal :

Journal of Analysis & Testing

Publication Type :

Academic Journal

Accession number :

155873256

Full Text :

https://doi.org/10.1007/s41664-021-00178-9