Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell.

MLA

Barišić, Veronika, et al. “Valorization of Cocoa Shell: Impact of High Voltage Electrical Discharge and Drying Technology on Properties of Cocoa Shell.” Journal of Food Processing & Preservation, vol. 46, no. 3, Mar. 2022, pp. 1–13. EBSCOhost, https://doi.org/10.1111/jfpp.16308.

APA

Barišić, V., Flanjak, I., Lončarić, A., Pichler, A., Jozinović, A., Babić, J., Šubarić, D., Miličević, B., & Ačkar, Đ. (2022). Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell. Journal of Food Processing & Preservation, 46(3), 1–13. https://doi.org/10.1111/jfpp.16308

Chicago

Barišić, Veronika, Ivana Flanjak, Ante Lončarić, Anita Pichler, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, and Đurđica Ačkar. 2022. “Valorization of Cocoa Shell: Impact of High Voltage Electrical Discharge and Drying Technology on Properties of Cocoa Shell.” Journal of Food Processing & Preservation 46 (3): 1–13. doi:10.1111/jfpp.16308.