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脂肪含量对雪花牛排在高氧气调包装贮藏期间 肉色稳定性的影响.
- Source :
- Modern Food Science & Technology; 2022, Vol. 38 Issue 2, p110-118, 9p
- Publication Year :
- 2022
-
Abstract
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- Subjects :
- COLOR of meat
STEAK (Beef)
FAT
FATS & oils
OXIDATION
PACKAGING
Subjects
Details
- Language :
- Chinese
- ISSN :
- 16739078
- Volume :
- 38
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Modern Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 155669105
- Full Text :
- https://doi.org/10.13982/j.mfst.1673-9078.2022.2.0529