تكامل الغذاء القياسي والحلال مع الزراعة: أ مراجعة البحث في سياق الشريعة.

One of the basic purposes of Shari'ah is, without a doubt, the protection of Human life. It is not only desirable and natural that human body gets the best of nourishment, but it is also one of the basic needs of the body. On the basis of human nature and temperament, Islam has declared a range of edibles as Halal, these edibles being not only beneficial but also necessary. Furthermore, things not congenial to human nature are forbidden. Next, things that affect human abilities negatively are prohibited. In today's world science has been able to verify the useful ness of the concept of Halal and Haram. Prohibited things like alcohol, pork and carcasses have been proven as highly harmful by medical science. The verses of Holy Qur'an, sayings of Holy Prophet and views of religious scholars are the most relevant sources in which the importance of agriculture has been sufficiently highlighted. Thus these sources are the most accurate guide for policy makers in the Muslim world, and agriculture can play most vital role in the provision of nutritious and halal food, which is the need of the hour, irrespective of creed and nationality. In this regard, concrete and practical steps should be taken in this regard to ensure food quality and halal certification in various forums of Muslim countries at the national and international level so as to ensure the supply of nutritious foods. The study emphasis the need of meaningful steps to be taken on the part of authorities in the Muslim world to boost agricultural produce. [ABSTRACT FROM AUTHOR]