Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model.

MLA

Ume Salma, Nida, et al. “Ameliorative Effect of Enhanced Fischer Ratio Flaxseed Protein Hydrolysate in Combination with Antioxidant Micronutrients on Ethanol-Induced Hepatic Damage in a Rat Model.” British Journal of Nutrition, vol. 127, no. 5, Mar. 2022, pp. 696–710. EBSCOhost, https://doi.org/10.1017/S000711452100115X.

APA

Ume Salma, N., Govindaraju, K., Gnanesh Kumar, B. S., Muthukumar, S. P., & Jyothi Lakshmi, A. (2022). Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model. British Journal of Nutrition, 127(5), 696–710. https://doi.org/10.1017/S000711452100115X

Chicago

Ume Salma, Nida, K. Govindaraju, Belur Shivappa Gnanesh Kumar, S.P. Muthukumar, and A. Jyothi Lakshmi. 2022. “Ameliorative Effect of Enhanced Fischer Ratio Flaxseed Protein Hydrolysate in Combination with Antioxidant Micronutrients on Ethanol-Induced Hepatic Damage in a Rat Model.” British Journal of Nutrition 127 (5): 696–710. doi:10.1017/S000711452100115X.