Metabolomic selection for enhanced fruit flavor.

MLA

Colantonio, Vincent, et al. “Metabolomic Selection for Enhanced Fruit Flavor.” Proceedings of the National Academy of Sciences of the United States of America, vol. 119, no. 7, Feb. 2022, pp. 1–11. EBSCOhost, https://doi.org/10.1073/pnas.2115865119.

APA

Colantonio, V., Ferrão, L. F. V., Tieman, D. M., Bliznyuk, N., Sims, C., Klee, H. J., Munoz, P., & Resende Jr., M. F. R. (2022). Metabolomic selection for enhanced fruit flavor. Proceedings of the National Academy of Sciences of the United States of America, 119(7), 1–11. https://doi.org/10.1073/pnas.2115865119

Chicago

Colantonio, Vincent, Luis Felipe V. Ferrão, Denise M. Tieman, Nikolay Bliznyuk, Charles Sims, Harry J. Klee, Patricio Munoz, and Marcio F. R. Resende Jr. 2022. “Metabolomic Selection for Enhanced Fruit Flavor.” Proceedings of the National Academy of Sciences of the United States of America 119 (7): 1–11. doi:10.1073/pnas.2115865119.